Vada Pav, alternatively spelt Vada Pao, Wada Pav, or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper. It originated as cheap street food in Mumbai, but is now served in food stalls and restaurants across India. It is also called Bombay Burger in keeping with its origins and its resemblance in physical form to a burger.
Kadhi or karhi is an Indian dish. It consists of a thick gravy based on chickpea flour, and contains vegetable fritters called vada, to which Dahi(yogurt) is added to give it little sour taste.
Kulfi is traditionally prepared by evaporating sweetened and flavoured milk via slow cooking, with almost continuous stirring to keep milk from sticking to the bottom of the vessel where it might burn, until its volume is reduced by a half, thus thickening it, increasing its fat, protein, and lactose density.In this irresistible recipe, we have brought together two all-time favourites – mangoes and kulfi. Kulfi always needs a bit of time to cook the milk, but it is completely worth the effort because the intense milky taste is what makes it different from other ice-creams.
Traditional Indian Frozen treat – similar to icecream but is denser and creamier. A sweet treat to beat the heat! It is always great to beat the heat with these creamy indian popsicles with almonds! Kulfi is traditionally done by evaporating full fat milk by slow cooking and stirring it. And when it is reduced by half, add sugar and condensed milk, saffron, rose water and nuts. And this mix is then frozen in tight sealed molds for 6 hours or more.
True rabdi is simply milk that has been brought to a boil and then simmered until most of the water evaporates, and it is thick and creamy. Mixed with sugar, nuts such as almonds and pistachios, and flavorings, rabdi is a dessert in itself. It is also used to make other Indian desserts. Rabdi is incredible when served as a sauce over grilled, stewed or poached fruits — try it with pineapples, apples, pears, mangos, peaches and nectarines. When frozen, it transforms into Kulfi (Indian ice cream.)
Chikoo Kulfi is a sweet Indian ice-cream prepared with full cream milk, sugar and some dry fruits . Chikoo kulfi is made with natural ingredients and always taste so different and scrumptious. As soon as summers are in, we all crave to have something really chilled, soothing and refreshing. And Ice creams or kulfi are all time favorite. Summers and ice creams are synonymous for sure.
Guava's contain high levels of vitamin-C, which are four times higher than the levels found in oranges (the traditional vitamin-C powerhouse), provides the immune system a huge boost in antioxidants. Antioxidants are the major lines of defense against the proliferation of free radicals in the body, which are one of the main causes of serious conditions like cancer and heart disease. Therefore, adding guava to your diet has numerous ways in which it helps you stay health and cancer-free.
Gulkand Kulfi is a summer special frozen Indian dessert made from thickened milk, Gulkand and Condensed Milk. Gulkand Kulfi is purely sinfully divine dish during summers and is an excellent treat for children and grownups.Kulfi is more dense and creamier compared to ice cream. The main basic difference between the two is the method of preparation. Milk is thickened by slow cooking method till it sets out a desirable texture. As Kulfi is not whipped, that results in a more dense and solid frozen dessert, hence takes longer time to melt than the Ice-cream.
In the series of kulfi, we are also offering a wide range of Anjeer Kulfi to fulfill the demands of our esteemed clients. These products are free from all impurities and are very tasty. These are widely appreciated for their high quality and purity. Our products are fresh and are available in packing
Coconut kulfi Made from the coconut found on the extensive beaches of the Southern India, this Kulfi is a wholesome package. The more than perfectly grinded coconut mixed with condensed milk adds to the flavour and aroma of the kulfi which makes it even more special.
This Kulfi is also a classic, traditional old fashioned Indian icecream. These Indian dessert is full of nuts, mava (evaporated milk) and milk.This Dry Fruit Kulfi is a traditional recipe, in proper Mughlai style, loaded with dry fruits and flavoured with saffron and cardamom. This rich mithai, with a milky and spicy taste punctuated by the crunch of nuts is sure to delight you.